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Lettuce "Bionda a Foglia liscia"
Lettuce "Bionda a Foglia liscia".
Delicate and crispy leaves without bitterness!
Early ripening (period from germination to complete harvesting 38-45 days) variety of lettuce for early spring and winter crops.
The leaves are light green with a low sheen, with an oily consistency, very delicate.
The taste is excellent. Recommended for fresh consumption. Recommended for growing in open and protected ground.
The leaves are light green, tender, crunchy, with a high content of vitamins and mineral salts. The mass of the socket is 130-180 g.
Ideal for fresh consumption, making sandwiches, salads, decorating dishes. Productivity 3.2 kg / m2.
Sowing seeds in open ground to a depth of 1-1.5 cm. Seedlings are thinned out in the phase of two or three true leaves.
To get greens for a long time, seeds are sown several times per season with an interval of 10-15 days. Plants need timely watering, weeding, loosening and feeding.
Delicate and crispy leaves without bitterness!
Early ripening (period from germination to complete harvesting 38-45 days) variety of lettuce for early spring and winter crops.
The leaves are light green with a low sheen, with an oily consistency, very delicate.
The taste is excellent. Recommended for fresh consumption. Recommended for growing in open and protected ground.
The leaves are light green, tender, crunchy, with a high content of vitamins and mineral salts. The mass of the socket is 130-180 g.
Ideal for fresh consumption, making sandwiches, salads, decorating dishes. Productivity 3.2 kg / m2.
Sowing seeds in open ground to a depth of 1-1.5 cm. Seedlings are thinned out in the phase of two or three true leaves.
To get greens for a long time, seeds are sown several times per season with an interval of 10-15 days. Plants need timely watering, weeding, loosening and feeding.
Eng.: Lettuce. Suom.: Lehtisalaatti. Sven.: Plocksallat. Bot.: Lactuca sativa L.
